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Brinkmann Square Vertical SmokerThe Brinkmann Square Vertical Smoker is a water smoker. It has a pan for the charcoal and one for the water. The smoke mixes with the water vapor and infuses the meat, while keeping it moist.The vertical design lets it use very little floor space while at the same time it is capable of holding a lot of food. The front loading door is easy to access to check your charcoal, your water or your food. The powder coated finish keeps the unit from suffering from the weather. It will hold up for several years of heavy use. What We LikeThere are several adjustable vents to control your air intake and smoke ventilation. The temperature gauge helps you keep track of the smoking temperatures inside. It stands up to the weather pretty well. If the weather is cold or windy, you may want to get a cover for it to help maintain temperature. The price is low, so if you are just getting into smoking foods, your investment is not very large. This unit can also be used as a barbecue grill. What We Don't LikeThe door of the Brinkmann Square Vertical Smoker tends to pop open when you least expect it. The thermometer was reported as being broken by some customers when they took it out of the box.The walls appear thin and of cheap quality. It did not retain heat well and it goes through a lot of charcoal. You will need to monitor the charcoal and water pans frequently to make sure you have enough in each. It rusts if it is exposed to the weather for too long. Brinkman Charcoal Smoker Features
SummaryOverall, the Brinkmann Square Vertical Smoker is a good way to get started with smoking your own food for an inexpensive price. It is easy to assemble, and with a little practice, you'll be able to create wonderful meals and snacks.In the long term, you may opt for a more expensive version. This smoker has some shortcomings that a serious smoker will find annoying and downright upsetting. The versatility of being able to also use the unit as a grill is a plus. So, if you're a beginner, this is a good place to start. Link to this pageDo you have a website or blog? Place a link to this page by copying and pasting the code below. |
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